GIESSER Knives & Cutlery

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How GIESSER Quality Cutlery Is Manufactured From outstanding materials and first-class workmanship

The Material

Raw blades are stamped from first class chrome-molybdenum steel.

Vacuum Hardening

The more even the blade is, the better the knife holds its edge. This is the reason why we use the latest high-tech vacuum tempering process.

The Grinding

The grinding of the blade is a fully automatic precision process. A perfectly sharp edge requires two additional grinding steps.

The Polishing

The finish is achieved by a polishing machine which ensures a smooth and flawless finish. The advantages: rust will not form in the blade and it
is easier to clean the knife.

The Handle

For every work the right handles and always a good grip. Ergonomically shaped and slip proof. Our products meet international standards and regulations. Colour coded handles improve hygiene in food processing industry.

Honing

The honing done by the hand of a master guarantees a perfect blade. The etching is our seal for highest quality.

Looking for information on GIESSER Knives & Cutlery? Download our product sheet or use the form below to request for more information.